Facial Balm

Pelegrims' sustainable face balm with Marine Algae and English Pinot Noir Extract that deeply hydrates and protects for a visibly healthier, more radiant complexion powered by British viticulture.

Pelegrims' Facial Balm is a premium, multi-benefit face moisturiser fusing Marine Algae, English Pinot Noir Extract and natural seed oils to hydrate, protect and enhance the complexion — delivering deep, lasting moisture alongside the potent antioxidant and skin-restoring power of British viticulture for a visibly healthier, more radiant face. This beautifully rich yet balanced balm embodies Pelegrims' unique philosophy of clean, sustainable skincare powered by the exceptional botanicals of English wine-growing regions.

Shea Butter: deeply nourishing base that creates the balm's ultra-rich texture and delivers intensive moisture to dry, sensitised, or barrier-compromised skin

Squalane: skin-identical emollient that makes the balm suitable for sensitive skin by providing non-reactive, deeply hydrating moisture without any comedogenic risk

Vitamin E (Tocopherol): fat-soluble antioxidant that protects the balm from oxidation and delivers conditioning and free radical protection to the facial skin

Chamomile Extract: powerful anti-inflammatory botanical that immediately soothes redness and sensitivity, making this balm ideal for reactive or rosacea-prone skin

Jojoba Oil: balances the richness of the formula to ensure it absorbs comfortably without a heavy after-feel, leaving the skin nourished but not congested

Step 1: Pinch a small amount of balm and rub between fingers to warm.
Step 2: Apply to lines or wrinkles on the face. Gently massage into the skin using your fingertips.
Step 3: Let it absorb for a few minutes. Massage in any excess gently.